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What to cook with liver: a recipe for a very simple and flavorful appetizer

Tetiana KoziukFood
Recipe for liver soufflé in the oven. Source: depositphotos.com

Liver soufflé is a simple alternative to sausage and the usual pate. The soufflé has a very delicate and pleasant texture and is easy to spread on sandwiches or eat on its own with bread.

Food blogger Oksana Pashko shared a recipe for liver soufflé in the oven on her YouTube channel (Cooking with Oksana Pashko).

Recipe for liver soufflé in the oven

Ingredients:

  • beef liver – 500 g
  • onion – 2 pcs.
  • carrots – 1 pc.
  • eggs – 2 pcs.
  • cream 10% (milk) – 100 ml
  • flour – 60 g
  • salt – 1/3 tbsp.
  • ground black pepper
What to cook from the liver

Method of preparation:

1. Chop the carrots and onions at random.

2. Wash and remove the film from the liver. Cut it.

3. Grind the vegetables and liver through a meat grinder.

How to cook liver deliciously

4. Add milk, beaten eggs, salt, and pepper to the mixture. Stir well.

5. Add flour and mix. Pour the mixture into a greased mold.

Liver soufflé in the oven

6. Bake at 180 degrees for 40-45 minutes.

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