What to cook with already boiled buckwheat: even yesterday's will suit
Yesterday's cold buckwheat doesn't inspire much of an appetite. But this porridge can be a great base for making a hearty dish on your own – delicious buckwheat pancakes. They can be a great alternative to cutlets.
The idea of making juicy buckwheat pancakes was published on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21.
Recipe for delicious buckwheat pancakes
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21
Ingredients:
- buckwheat – 300 g
- 2 eggs
- 200 g of minced meat
- 1 onion
- 1 carrot
- salt, pepper, paprika, suneli hops
- breadcrumbs
Method of preparation:
Whipping buckwheat with an egg
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21
1. Beat buckwheat with eggs in a blender.
2. Add the minced meat.
Adding minced meat and fried vegetables
Source: Screenshot of the post on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21
3. Then fry the carrots and onions.
4. Add the spices.
Rolling buckwheat in breadcrumbs
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
5. Mix and form the patties.
6. Then roll in breadcrumbs.
Formed buckwheat pancakes
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
7. Then fry in a little oil.
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