What to cook when you have a lot of zucchini: a hearty roll option
If you have zucchini in your refrigerator for a long time and you do not know what to do with them - make a simple roll. Vegetables for it you just need to grate. The crust bakes perfectly and holds its shape.
The idea of cooking a hearty zucchini roll in the oven is published on the Instagram page of food blogger Valeria Veligura(yummy.lera). Cheese filling with tomatoes complements the flavor of zucchini very successfully.
Recipe for a hearty zucchini roll
Source: Screenshot of a post on foodblogger Valeria Veligura's (yummy.lera) Instagram page
Ingredients for the base:
- 2 zucchini
- 3 eggs
- salt, pepper and favorite spices
- 30 g sour cream
- 90 g flour
Ingredients for stuffing:
- 3 pcs. processed cheese
- 100 g cream cheese
- 60 g sour cream
- 3-4 garlic cloves
- salt, pepper and favorite spices
- 1 tomato
Method of preparation:
Preparation of egg mixture
Source: Screenshot of a post on foodblogger Valeria Veligura's (yummy.lera) Instagram page
1. Cut off all excess from zucchini, grate on a large grater.
2. Squeeze out the juice perfectly.
Pouring the egg mixture into the grated zucchini
Source: Screenshot of a post on foodblogger Valeria Veligura's (yummy.lera) Instagram page
3. In a separate bowl, combine eggs, salt, pepper, allspice and sour cream.
4. Pour the mixture into the zucchini, mix thoroughly.
5. Add flour and mix again.
Preparation of the filling
Source: Screenshot of a post on foodblogger Valeria Veligura's (yummy.lera) Instagram page
6. Transfer the zucchini dough to a baking tray lined with parchment.
7. Bake in a preheated oven at 200 degrees Celsius for 15-20 minutes.
8. For the filling, grate the processed cheese on a large grater.
Laying the zucchini dough on a baking tray
Source: Screenshot of a post on foodblogger Valeria Veligura's (yummy.lera) Instagram page
Laying out the filling on the zucchini base
Source: Screenshot of a post on foodblogger Valeria Veligura's (yummy.lera) Instagram page
12. Roll up into a tight roll and wrap in cling film.
13. Put in the refrigerator for a while, serve portionwise.
Ready-made zucchini roll
Source: Screenshot of a post on foodblogger Valeria Veligura's (yummy.lera) Instagram page
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