Chicken fillet is the perfect meat for a delicious and balanced lunch. The product will be tender and juicy if you supplement it with the right ingredients. A successful idea will be to make a coat of onions, pineapples and cheese.

The idea of cooking a juicy chicken fillet for lunch is published on the page of a foodblogger with the nickname yout_kitchen in Instagram. The dish is cooked in the oven, so it turns out not greasy.

Ingredients:

• 800 g chicken fillet
• 2 onions
• 400 g canned pineapples
• 200 g mayonnaise
• 2 tbsp. French mustard
• butter
• 250 g hard cheese
• salt, pepper, paprika, Italian herbs

Cooking method:

1. Dice the fillets, add spices and place them in a heated frying pan.

2. At the same time, chop the onion and fry.

3. Prepare the sauce: mix mayonnaise and mustard.

4. Place the roasted fillets on the baking tray, top with the fried onions.

5. Brush everything with a layer of sauce, then lay out the pineapples and sprinkle with grated cheese.

6. We put to bake in a preheated to 180 degrees Celsius oven for 30 minutes.

Also on OBOZREVATEL you can familiarize yourself with recipes:

• Chicken fillet salad
• Chicken fillet kebab
• Chicken fillet cutlets