If you have a lot of tomatoes, it is not necessary to pickle everything for the winter. You can make a delicious and nutritious soup for lunch instead. The dish turns out light and quite spicy. It is better to boil the broth with chicken meat.

The idea of cooking tomato soup for lunch is published on the page of food blogger Mariana with the nickname hotuyte_ta_smakuyte on Instagram. Rice will be perfect for this soup.

Ingredients:

• chicken shanks - 2 pcs
• potatoes - 5 pcs
• carrots - 1 pc
• jasmine rice - 2 handfuls
• onion - 1 small
• tomato puree - 150 g
• cream - 50 g
• salt, pepper, sugar
• seasoning
• water - 1,5 - 2 liters.

Method of preparation:

1. Rinse shanks, bring to a boil, drain and rinse again.

2. Pour 1.5-2 liters of water over the shanks and cook over low heat.

3. Add rice and cook for 15 minutes. Add diced potatoes and carrots.

4. Fry onions in a frying pan and pour tomato puree. Simmer a little and add to the soup.

5. Season with spices (salt, sugar, pepper, relish) and add cream.

6. Bring to a boil, remove from the stove and serve with dill.

Also on OBOZREVATEL you can read the recipes:

• Tomato and cucumber salad
• Soup puree from tomatoes
• Tomato adjika