If you have a little bit of yesterday's buckwheat left, do not throw it away. You can make a full-fledged nourishing dish that will be a great alternative to cutlets. It is about buckwheat cutlets. They turn out very juicy and dietary because they are cooked in the oven.

The idea of cooking buckwheat cutlets from yesterday's buckwheat is published on the page of food blogger Yulia with the nickname cooking_by_yuliya on Instagram. According to the following technology, grated pumpkin or zucchini should be added to the baking mass so that the flavor is very delicate.

Ingredients:

• yesterday's buckwheat 
• minced meat
• onion
• garlic
• pumpkin or zucchini
• carrot
• egg
• semolina
• oil
• salt, pepper

Method of preparation:

1. Mix all the ingredients.

2. Add zucchini or pumpkin for juiciness.

3. Mix everything. The consistency should be such that you can form buckwheat cutlets out of it.

4. Form balls and bake on parchment at 200 degrees for 30 minutes or longer, depending on the size of your balls.

5. Stew with your favorite sauce, tomato or cream sauce or just eat like this with a salad or bread.

Also on OBOZREVATEL you can read the recipes:

• Meatballs with buckwheat
• Chicken soup with buckwheat
• Bigos with buckwheat