What to cook from minced meat for lunch: the most successful recipe for cutlets in the oven

Cutlets are a versatile addition to any porridge, potatoes, or pasta. But instead of using a frying pan, you should cook them in the oven - they will turn out to be moderately fatty and very tender. And for juiciness, be sure to add a few simple ingredients.

The idea of cooking juicy meat cutlets in the oven is published on the marafon18_6 Instagram page. Grate grated potatoes into the minced meat - this vegetable will add juiciness.

Ingredients:

• minced chicken - 1 kg.
• potatoes - 2-3 pcs.
• carrots - 1 pc.
• bell pepper - 1 pc.
• garlic - 4 cloves
• chicken eggs - 2 pcs.
• salt, pepper, herbs - to taste
• oil for greasing the mold - 10 g

Method of preparation:

1. Add grated potatoes and carrots, chopped pepper, garlic and herbs to the minced meat.

2. Add eggs, garlic, and your favorite spices.

3. Mix thoroughly.

4. Grease a baking dish with vegetable oil.

5. Lay out the cutlets.

6. Put in the oven for 30 minutes, temperature - 180 degrees.

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• Juicy chopped cutlets in tomato sauce