What to cook from minced meat for lunch: the most successful recipe for cutlets in the oven
Cutlets are a versatile addition to any porridge, potatoes, or pasta. But instead of using a frying pan, you should cook them in the oven - they will turn out to be moderately fatty and very tender. And for juiciness, be sure to add a few simple ingredients.
The idea of cooking juicy meat cutlets in the oven is published on the marafon18_6 Instagram page. Grate grated potatoes into the minced meat - this vegetable will add juiciness.
Recipe for baked cutlets for lunch
Source: Screenshot of the post on marafon18_6's Instagram page
Ingredients:
- minced chicken - 1 kg.
- potatoes - 2-3 pcs.
- carrots - 1 pc.
- bell pepper - 1 pc.
- garlic - 4 cloves
- chicken eggs - 2 pcs.
- salt, pepper, herbs - to taste
- oil for greasing the mold - 10 g
Method of preparation:
Add grated potatoes
Source: Screenshot of a post on marafon18_6's Instagram page
1. Add grated potatoes and carrots, chopped pepper, garlic and herbs to the minced meat.
Adding other vegetables
Source: Screenshot of the post on marafon18_6's Instagram page
2. Add eggs, garlic, and your favorite spices.
Adding the egg
Source: Screenshot of the post on marafon18_6's Instagram page
3. Mix thoroughly.
4. Grease a baking dish with vegetable oil.
Baking cutlets
Source: Screenshot of the post on marafon18_6's Instagram page
5. Lay out the cutlets.
Ready baked cutlets
Source: Screenshot of the post on marafon18_6's Instagram page
6. Put in the oven for 30 minutes, temperature - 180 degrees.
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