What to cook from eggs, except scrambled eggs and omelets: a delicious breakfast option

Eggs can be used to make not only omelets and scrambled eggs for breakfast, but also muffins. They are deliciously combined with herbs, vegetables, ham, and cheese. The whole process of preparing such a dish takes no more than 15 minutes.

Food blogger Tatiana Perchyk (tanya.perchyk) shared a recipe for egg muffins with tomatoes, ham, and herbs on her Instagram page.

Ingredients:

• eggs
• parsley
• green onions
• tomatoes
• ham
• salt and pepper
• ketchup

Method of preparation:

1. Take a muffin tin (preferably silicone) and put one egg in each of them. Season with salt and pepper.

2. Chop the greens, tomatoes and ham. Put everything in turn on top of the eggs.

3. Bake in the oven at 180 degrees for 15 minutes.