What to cook for the whole family if you only have chicken fillet, cheese and potatoes: a flawless dish
Today we offer you to cook a simple but very tasty dinner that everyone will definitely like.
We're talking about chicken rolls with potatoes, the recipe for which was shared by a food blogger with the nickname recepti_dariko. In addition, on her Instagram, she told us what ingredients are needed to prepare this dish.
Chicken rolls with potatoes
Source: Instagram recepti_dariko
Ingredients
- chicken fillet - 800-900 g
- potatoes - 500-700 gr
- cheese - 150 g
- salt
- pepper
- spices
- garlic - 4 cloves
- parsley - 1 bunch
- oil
Method of preparation
1. Wash, peel and cut potatoes into slices, about 0.5 cm thick.
2. Add salt, pepper and your favorite spices. Mix well.
Add salt, pepper and spices to potatoes
Source: Instagram recepti_dariko
3. Grease a baking dish with oil and put the potatoes in it.
Put in a mold
Source: Instagram recepti_dariko
4. Wash, dry and cut chicken fillet lengthwise and pound it.
5. Add salt, pepper and spices. Rub on both sides.
Pound meat
Source: Instagram recepti_dariko
6. Peel and chop garlic and parsley.
7. Grate hard cheese on a fine grater. Add half of it to the mixture of greens and garlic. Set aside the other half.
8. Put 1 tbsp of sour cream on each fillet and mash. Put the filling and wrap in rolls.
Add the filling
Source: Instagram recepti_dariko
9. Place the rolls on top of the potatoes and brush with sour cream again.
10. Cover the dish with foil and put it in the oven for 50-55 minutes at 200 degrees.
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