What to cook for lunch: rustic potato recipe from a famous chef

Hector Jimenez-Bravo is a Canadian chef known not only in his homeland and Ukraine but also around the world. Millions of people listen to his cooking tips. Housewives from different countries use his recipes to surprise their loved ones.

This time on Instagram, Hector Jimenez-Bravo presented his recipe for cooking potatoes in a rustic way. By following this recipe, you can surprise your family with the new sound of a familiar dish.

Ingredients:

• Potatoes - 0.5 kg
• Salt - 2 tsp
• Corn starch - 50 g
• Red pepper - 0.5 tsp
• Black pepper - 0.5 tsp.
• Paprika - 1 tsp.
• Oil

Method of preparation

1. Cut the potatoes into slices, add half the salt, cover with boiling water, and leave for 20 minutes.

2. Mix the starch with the other half of the salt and spices.

3. Drain the potatoes and roll them in the starch mixture.

4. Line a baking sheet with foil and place the potatoes.

5. Drizzle the potatoes with oil and bake in the oven at 200 degrees for 20 minutes.