What to bake redfish with to make it melt in your mouth
Redfish is ideal for baking as it has a lot of meat and few bones. Tomatoes will add juiciness to the product.
The idea of cooking baked redfish with tomatoes is published on the tastystories.feed culinary page on Instagram. The recipe is quite budget-friendly.
Baked redfish with tomatoes
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
Ingredients:
- trout steak - 1 pc.
- cherry tomatoes - 100 g
- lemon - a quarter
- rosemary - 2 sprigs
- olive oil - 2 tbsp
- salt - a pinch
Method of preparation:
Add tomatoes
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
1. Put cherry tomatoes, fish and rosemary in a baking dish.
Add fish
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
2. Drizzle with lemon juice and place a few slices on top of the tomatoes.
Add oil
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
3. Sprinkle with salt.
Bake
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
4. Drizzle with oil.
5. Bake at 180 degrees for 20 minutes under foil and another 10 minutes without foil.
Ready-made dish
Source: Screenshot of the post on the tastystories.feed culinary page on Instagram
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