What to bake mackerel with to make it juicy: sharing the technology
Mackerel is an ideal fish for baking. It has few bones and very tender meat. And in order for the dish to be really juicy - it is worth adding a few simple ingredients.
- salt, pepper
Method of preparation:
1. Salt and pepper the cleaned mackerel on both sides and inside as well.
2. Cut the onion and lemon into rings, cut the lemon ring in half.
3. The garlic can be chopped or crushed with a knife.
6. The fish is very juicy and comes off the backbone easily.
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