What to bake mackerel with to make it juicy: sharing the technology
Mackerel is an ideal fish for baking. It has few bones and very tender meat. And in order for the dish to be really juicy - it is worth adding a few simple ingredients.
The idea for cooking delicious baked mackerel is published on the page of food blogger Catherine with the nickname shevetovskaya in Instagram. It is very important to wrap the fish well in foil.
Juicy baked mackerel recipe
Source: Screenshot of a post on the Instagram page of food blogger Catherine with the nickname shevetovskaya
Ingredients:
- mackerel
- onion
- lemon
- garlic
- salt, pepper
Method of preparation:
Adding spices to fish
Source: Screenshot of a post on the Instagram page of food blogger Catherine with the nickname shevetovskaya
1. Salt and pepper the cleaned mackerel on both sides and inside as well.
2. Cut the onion and lemon into rings, cut the lemon ring in half.
Laying out the ingredients for cooking the fish on foil
Source: Screenshot of a post on food blogger Catherine's Instagram page with the nickname shevetovskaya
3. The garlic can be chopped or crushed with a knife.
Wrapping fish in foil
Source: Screenshot of a post on the Instagram page of food blogger Catherine with the nickname shevetovskaya
Baking Fish.
Source: Screenshot of a post on the Instagram page of food blogger Catherine with the nickname shevetovskaya
6. The fish is very juicy and comes off the backbone easily.
Finished baked mackerel
Source: Screenshot of a post on the Instagram page of food blogger Catherine with the nickname shevetovskaya
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