What to bake a whole chicken with: a tasty dish for a nutritious lunch

By preparing a dish according to this recipe, you can feed a large family with delicious, nutritious, and most importantly, healthy food. The incredible combination of baked chicken and vegetables cooked in its juice will bring gastronomic pleasure to even the most demanding people.

The recipe for this easy-to-prepare dish was shared by a food blogger named nataliia_zhuk_cooking on Instagram. By the way, you can replace the vegetables in the recipe with those that you like best.

Ingredients

• chicken - 1 piece
• sour cream - 1 tbsp
• tomato paste - 1 tbsp
• salt - 1 tsp
• black pepper - 1/3 tsp.
• dried garlic - 1 tsp.
• paprika - 1 tsp.
• potatoes - 6-8 pcs
• blue onion
• mushrooms
• broccoli
• bell pepper
• cherry tomatoes
• garlic - 2-3 cloves
• salt
• pepper
• oregano
• vegetable oil

Method of preparation

1. Cut the chicken and flatten it a little.

2. Mix 2 tablespoons of sour cream, 1 tablespoon of tomato paste, salt, pepper, paprika and dried garlic. Stir and coat the chicken well on both sides and leave to marinate for 2-3 hours.

3. Slice potatoes and place them on a baking sheet.

4. Add onion, chopped mushrooms, broccoli, bell pepper, tomatoes and garlic.

5. Add salt, pepper, and oregano to the vegetables to tast. Drizzle with sunflower oil and mix well.

6. Take out the rack and put the chicken, covered with foil, on top.

7. Bake in the oven for 45 minutes, then remove the foil and bake for another 20-25 minutes.