What to add to the stuffing to make dumplings juicy: just one ingredient
The key to delicious and juicy dumplings that do not boil and do not stick together during cooking, are the dough and the filling.
The food blogger Oksana with the nickname ksu_foodbloger on her Instagram page shared a recipe for a delicious dumpling filling. For it to be especially juicy, it is advised to add just a little broth to the stuffing.
Recipe for juicy dumplings
Source: Screenshot of the cook's Instagram post
Ingredients:
- minced meat - 500 g
- spices: pepper, paprika, salt
- grated onion - 1 large head
- garlic - 6 cloves
- chicken broth - 100 ml
Method of preparation:
1. Add spices, squeeze garlic and onion into the mince. Mix everything thoroughly with your hands.
Juicy stuffing for dumplings
Source:
2. Add the chicken broth, stir to combine. The filling is ready!
Earlier, the food blogger also shared a recipe for a successful dumpling dough, which does not boil away in the process of cooking.
Dumpling Dough Recipe
Source: Screenshot of the cook's Instagram post
Ingredients:
- eggs - 1 pc
- flour - 600 g
- water - 300 ml
- salt
Method of preparation:
1. Mix the egg and salt with a whisk.
Dumpling Dough
Source:
Also on OBOZREVATEL you can read the recipes:
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