What to add to the stuffing to make dumplings juicy: just one ingredient

The key to delicious and juicy dumplings that do not boil and do not stick together during cooking, are the dough and the filling.

The food blogger Oksana with the nickname ksu_foodbloger on her Instagram page shared a recipe for a delicious dumpling filling. For it to be especially juicy, it is advised to add just a little broth to the stuffing.

Ingredients:

• minced meat - 500 g
• spices: pepper, paprika, salt
• grated onion - 1 large head
• garlic - 6 cloves
• chicken broth - 100 ml

Method of preparation:

1. Add spices, squeeze garlic and onion into the mince. Mix everything thoroughly with your hands.

2. Add the chicken broth, stir to combine. The filling is ready!

Earlier, the food blogger also shared a recipe for a successful dumpling dough, which does not boil away in the process of cooking.

Ingredients:

• eggs - 1 pc
• flour - 600 g
• water - 300 ml
• salt

Method of preparation:

1. Mix the egg and salt with a whisk.

Also on OBOZREVATEL you can read the recipes:

• Dumplings in pots
• Lazy dumplings
• Fried dumplings