What to add to the barbecue marinade to make a golden crust: one simple ingredient
The kebab should not only be juicy and tender but also have an appetizing golden crust. And it depends on what you marinate the meat in. For a win-win effect, add one simple ingredient.
Anna, a food blogger with the nickname anna_love90, shared her tips on how to marinate meat to make the kebab golden on Instagram. This technique involves adding sugar to the marinade. It caramelizes during frying, making the meat soft and crispy on top.
A recipe for a kebab that turns out golden
Ingredients for the marinade:
- 4-5 large onions
- 2-3 tbsp. of olive oil
- 1 tbsp. of French mustard
- 1 tsp of sugar
- 1 tsp of salt
- juice of half a lemon
- 2-3 cloves of garlic
- 1 tsp. of hops-suneli
- 1 tsp. of peppercorn mixture
Method of preparation:
Meat for making barbecue
1. Mix all the ingredients.
Onions for barbecue
2. Cut the meat across the grain.
3. Chop the onion coarsely.
Chopped onions for pickling
4. Mix the meat with the marinade and onions.
5. Mix well with your hands with massage movements.
Marinating barbecue
6. Leave in the refrigerator for 1 day.
7. Fry on the grill.
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