What to add to pea soup so that the beans are cooked quickly: here is a life hack
Pea soup is very hearty and rich, so it's often cooked for lunch or dinner for the whole family. However, one problem arises when cooking this dish: the peas take a long time to cook and turn out to be hard even after a long boil. But this problem is very easy to solve with one simple ingredient.
The idea of cooking a delicious soup with peas was published on the Instagram page of food blogger Ivanna with the nickname ivanka.family. The life hack is to add starch to the soup while cooking and the peas will be ready very quickly.
Recipe for a successful pea soup
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
Ingredients:
- 600 g of pork ribs
- 1 cup of peas
- 2 potatoes
- 1 carrot
- 1 onion
- 2 liters of water
- 1/2 tsp of baking soda
- spices
- herbs
Method of preparation:
Frying ribs
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
1. Fry the ribs.
2. Put them in a saucepan and cover with water.
Adding water to the ribs
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
3. Bring to a boil.
4. Remove the foam and add the washed peas.
Peas and vegetables for the dish
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
5. When it boils, add baking soda (it will help the peas to boil quickly).
6. Remove the foam and add vegetables and spices.
Adding baking soda and spices
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
7. Stir and cook over low heat until the peas are tender.
8. Sprinkle with herbs and serve.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka.family
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
