What to add to minced meat to make cutlets juicy: a very simple ingredient
Chicken meat is quite dietary and dry. Therefore, to make cutlets from such minced meat tasty, you need to add several ingredients. And in addition to the traditional soaked bread in milk, you should also take grated butter.
The idea of making soft and juicy chicken cutlets was published on the Instagram page of food blogger Tamara with the nickname tomka_recepti.
Recipe for delicious juicy cutlets
Source: Screenshot of the post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
Ingredients:
- minced chicken – 500 g
- onion – 1 pc.
- bread – 3 slices
- milk to soak the bread
- cream – 3 tbsp
- salt, pepper
- frozen butter – 70 g
- eggs – 1 pc (optional)
Method of preparation:
Grinding minced meat
Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
1. Grind the meat, grate the onion, and soak the bread in milk.
Mixing ingredients for cutlets
Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
2. Combine everything, grate the butter, mix, and form patties with wet hands.
Rubbing butter into meat
Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
3. Roll in breadcrumbs.
Kneading the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
4. Fry in heated oil.
Frying cutlets
Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
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