What to add to liver pate, besides butter, to make it taste perfect: just one simple ingredient

Liver pate is a very nutritious and tasty dish for a quick snack. It is best to cook it in the oven - it turns out juicy and is convenient to serve in slices. To make the texture tender, add cream in addition to butter.

The idea of making a delicate liver pate with cream was published on the Instagram page of food blogger Olena with the nickname thefoodhub.by_ilona. Fry the vegetables in a frying pan until golden brown.

Ingredients:

• 300 g of chicken liver
• 1 carrot
• 1 large onion
• 160 g of 30% cream
• 2 eggs
• salt, pepper - to taste
• 1 apple
• 80 g of butter

Method of preparation:

1. Peel and chop carrots and onions, fry in olive oil until soft, reduce heat, add cream and simmer, stirring constantly, for 5-7 minutes.

2. Remove the vegetables from the heat and let cool.

3. Peel the liver, put it in a blender bowl, add the vegetable mixture, eggs and beat until smooth.

4. Add salt and pepper.

5. Pour the mixture into a baking dish and place it in a baking sheet with water and bake in a water bath for 40-50 minutes.

6. Allow the finished pate to cool completely.

7. To make an apple-butter crust, fry the sliced apple in butter until soft, then mash it.

8. Add 80 g of butter and melt it.

9. Pour this over the pate and refrigerate for 4-6 hours.

You can also find recipes on OBOZ.UA:

• Salad with chicken liver
• Salad with liver and apples
• Warm salad with liver and apples