Polski
русский
Українська

What to add to liver pate, besides butter, to make it taste perfect: just one simple ingredient

Kateryna YagovychFood
Delicious liver pate in the oven. Source: pixiesgreenpantry.co.za

Liver pate is a very nutritious and tasty dish for a quick snack. It is best to cook it in the oven - it turns out juicy and is convenient to serve in slices. To make the texture tender, add cream in addition to butter.

The idea of making a delicate liver pate with cream was published on the Instagram page of food blogger Olena with the nickname thefoodhub.by_ilona. Fry the vegetables in a frying pan until golden brown.

What to add to liver pate, besides butter, to make it taste perfect: just one simple ingredient

Ingredients:

  • 300 g of chicken liver
  • 1 carrot
  • 1 large onion
  • 160 g of 30% cream
  • 2 eggs
  • salt, pepper - to taste
  • 1 apple
  • 80 g of butter

Method of preparation:

What to add to liver pate, besides butter, to make it taste perfect: just one simple ingredient

1. Peel and chop carrots and onions, fry in olive oil until soft, reduce heat, add cream and simmer, stirring constantly, for 5-7 minutes.

2. Remove the vegetables from the heat and let cool.

What to add to liver pate, besides butter, to make it taste perfect: just one simple ingredient

3. Peel the liver, put it in a blender bowl, add the vegetable mixture, eggs and beat until smooth.

4. Add salt and pepper.

What to add to liver pate, besides butter, to make it taste perfect: just one simple ingredient

5. Pour the mixture into a baking dish and place it in a baking sheet with water and bake in a water bath for 40-50 minutes.

6. Allow the finished pate to cool completely.

What to add to liver pate, besides butter, to make it taste perfect: just one simple ingredient

7. To make an apple-butter crust, fry the sliced apple in butter until soft, then mash it.

What to add to liver pate, besides butter, to make it taste perfect: just one simple ingredient

8. Add 80 g of butter and melt it.

9. Pour this over the pate and refrigerate for 4-6 hours.

What to add to liver pate, besides butter, to make it taste perfect: just one simple ingredient

You can also find recipes on OBOZ.UA:

Other News

Cool spring sour cream okroshka soup: perfect for hot weather

Cool spring sour cream okroshka soup: perfect for hot weather

Tastier than kvass or kefir one
How to bring back the black color to faded items: the best ways

How to bring back the black color to faded items: the best ways

Simple home products will help restore things to their former brightness
The day will be full of challenges: three zodiac signs will be unlucky on April 12

The day will be full of challenges: three zodiac signs will be unlucky on April 12

Astrologers recommend that those born under these signs be restraint