What to add to homemade ketchup to make it rich in color: a very simple ingredient
As long as you have homegrown tomatoes, you should make ketchup from them so that you don't have to buy sauce in stores. But if you have doubts about the consistency and color, use the following technique. In addition to traditional tomatoes, you should add another simple vegetable.
The idea of making a rich homemade ketchup was published on the Instagram page of food bloggers Tetiana and Vitalii with the nickname vse_vyroste. For color and a light sweetish flavor, add beets.
Recipe for homemade ketchup with beets
Source: Screenshot of the post on vse_vyroste's Instagram page
Cut the following vegetables into small pieces:
- tomatoes - 2 kg
- apples - 4 pcs (large, preferably sour varieties)
- onions - 500 g
- red beets - 500 g
When the vegetables are juiced, add them:
Ingredients for making ketchup
Source: Screenshot of the post on vse_vyroste's Instagram page
- salt - 25 g
- sugar - 120 g
- spices: bay leaves - 2-3 pcs, Italian spices - 1 tbsp or suneli hops, dry garlic - 1 tsp, allspice,
Method of preparation:
Chopped vegetables for making ketchup
Source: Screenshot of the post on vse_vyroste's Instagram page
1. Stew everything for 20-30 minutes until the vegetables are tender, the excess liquid can be removed with a sieve.
2. Whisk with an immersion blender, grind through a sieve.
Adding spices
Source: Screenshot of the post on vse_vyroste's Instagram page
3. Add 120 ml of vinegar (9%) to the ground mass.
4. Bring to a boil.
Whipping ketchup with an immersion blender
Source: Screenshot of the post on vse_vyroste's Instagram page
5. Simmer for 10 minutes under the lid closed.
6. Pour into sterilized jars.
Pouring ketchup into jars
Source: Screenshot of the post on vse_vyroste's Instagram page
7. Close the lids.
8. Wrap in a blanket until it cools completely.
Ready ketchup with beets in a jar
Source: Screenshot of the post on vse_vyroste's Instagram page
You can also find recipes on OBOZREVATEL:
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