What to add to chicken fillet to make it juicy: a universal recipe
Chicken fillet is a dietary meat that no diet or proper nutrition can do without. It is the most common meat among those who take care of their health and keep fit. However, not everyone is able to cook chicken fillet in such a way that it is juicy and tasty.
However, a food blogger with the nickname anny.cooking managed to do it. She posted a recipe on Instagram for chicken fillet with cherry tomatoes and spinach, which makes the meat incredibly juicy and tasty.
Chicken fillet with spinach and cherry tomatoes.
Source: Screenshot from Instagram anny.cooking
Ingredients
- Chicken fillet - 2 pieces
- Oil for frying
- Salt
- Pepper
- Dry garlic
- Paprika
- Curry
- Starch or flour
- Cherry tomatoes - 10-15 pcs
- Garlic - 1 clove
- Spinach - 50 gr
- Cream from 15% - 200 ml
- Nutmeg - 1 g
The method of preparation
1. Make shallow cuts in the chicken fillet, pour oil over it, add salt, pepper and your favorite spices.
Make cuts on the fillet.
Source: Screenshot from Instagram anny.cooking
2. Bread the fillets in starch and fry them in a frying pan heated with oil until golden brown. Remove the fillets from the pan.
Dredge the fillets in starch.
Source: Screenshot from Instagram anny.cooking
Fry the fillet.
Source: Screenshot from Instagram anny.cooking
3. Melt a piece of butter in the same frying pan. Add the halved tomatoes, chopped garlic and spinach.
Stew the vegetables.
Source: Screenshot from Instagram anny.cooking
4. Pour in the cream, add salt and nutmeg.
Add the cream.
Source: Screenshot from Instagram anny.cooking
5. Return the fillet to the pan, pour the sauce over it, and sprinkle with cheese if desired. Cover and simmer until tender over low heat for 5-6 minutes.
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