What to add to chicken cutlets to make them juicy: sharing the technology
Despite the fact that chicken meat is quite dry, it makes very juicy cutlets. You don't even need to overcook the minced meat, just chop it with a knife. And to make the taste soft and tender, you need to add a few simple ingredients to the frying mass.
The idea of making juicy chopped chicken cutlets was published on the Instagram page of food blogger TetianaGumeniuk (gumeniuk_fit). According to this technology, in addition to traditional onions, sour cream and hard cheese should be added to the cutlets.
Recipe for juicy chicken cutlets
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Humeniuk
Ingredients:
- chicken fillet - 500 g
- eggs - 1 pc.
- hard cheese - 70 g
- sour cream - 2 tbsp
- flour - 2 tbsp.
- onion - 1/2 pc.
- garlic - 1 clove
- salt, pepper, ground smoked paprika
- oil
Method of preparation:
Fillet for making cutlets
Source: pixabay.com
1. Cut the chicken fillet into small cubes.
Sour cream for cooking cutlets
Source: Pixabay
2. Add egg, grated cheese, sour cream.
Eggs for making cutlets
Source: pexels.com
3. Sift the flour, grate the onion and garlic.
4. Add salt, pepper, spices.
5. Mix everything and fry in vegetable oil under a lid on both sides until golden brown.
Cheese for making cutlets
Source: Pexels
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