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What to add to canned cucumbers to prevent them from becoming soft: just one ingredient

Kateryna YagovychFood
Why canned cucumbers become soft. Source: pexels.com

Very often, when you open canned cucumbers, you may notice that the vegetables become soft. You don't want to eat them anymore, because they lose their juiciness and cease to be crispy.

Therefore, FoodOboz editorial team will help you understand the reasons for this phenomenon. They will also tell you what ingredients to add to the jar to prevent this problem.

What to add to canned cucumbers to prevent them from becoming soft: just one ingredient

Why canned cucumbers become soft

To make vegetables taste spicy, garlic is always added to the jar. And it is because of this ingredient that cucumbers can become soft if you put too much of it. In addition, a large amount of garlic can spoil the taste of cucumbers.

What to add to canned cucumbers to prevent them from becoming soft: just one ingredient

How much garlic can be added to preserves

Just one clove of garlic is enough to add flavor and spice to a three-liter jar of cucumbers.

What to add to canned cucumbers to prevent them from becoming soft: just one ingredient

What to add to make cucumbers crispy

If you like really crispy and juicy cucumbers, you should put a few oak leaves in the jar. After such preservation, it will be very convenient to cut cucumbers into a salad.

You can also find recipes on OBOZ.UA:

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