What tasty salad to make with zucchini: better than in restaurants
Many people are used to eating zucchini with mayonnaise and garlic. Or, in the form of fritters. But from such a simple vegetable you can make a really restaurant gourmet dish. To do this, you need to combine a few seasonal, tasty ingredients.
The idea of making a seasonal warm salad with zucchini is published on the page of food blogger Yana with the nickname gordynovskaya on Instagram. For this dish, you need to prepare a flavorful dressing based on vegetable oil and orange juice.
Warm spring salad recipe with zucchini
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
Ingredients:
- lettuce leaves
- halloumi cheese
- 1 zucchini
- 4 radishes
- 3 tomatoes
Ingredients for the sauce:
Preparation of the dressing.
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
- juice of half an orange
- zest of half an orange without white peel
- 4 tbsp. vegetable oil
- 3 tbsp. soy sauce
- 1 tsp. sweet mustard
Method of preparation:
Roasting zucchini.
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
1. Mix the ingredients for the sauce.
2. Let stand to allow the zest to release all the flavors of the sauce.
Slicing the cheese.
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
3. Toast zucchini slices with salt and black pepper.
4. Fry jalumi with dried garlic and herbs containing rosemary.
Laying out salad components on a plate
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
5. Fry for about 1-2 minutes on each side until golden brown.
6. Place everything on the plate in this order: lettuce, zucchini, cheese, sliced radish, quarters of tomatoes.
7. Mix the sauce well and pour it on top.
Also on OBOZREVATEL you can read the recipes:
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