What summer cake to make with sponge cake: a very simple dessert
Biscuit cakes can be used for many desserts. In the spring and summer, you should use strawberries. Slices of berries should simply be placed on the base, and then smear everything with a gentle cream.
The idea of making a sponge cake with strawberries is published on the page of food blogger Emiliya Yevtushenko(emiliya.yevtushenko) in Instagram. It's delicious to pour a layer of jelly on top.
Strawberry Cake Recipe
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
Ingredients for the cream:
- 250 grams of mascarpone
- 200 ml of cream 33%
- 100 grams of powdered sugar
- zest of one lemon
- 300 grams of strawberries (form sides first and fill the rest with cream and jelly)
Method of preparation:
Dessert biscuit.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
1. Whip the chilled cream.
2. Add powdered sugar, cooled mascarpone and beat until stiff peaks.
Preparing the cream.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
3. Add the zest and strawberries;
Ingredients for the filling:
- 1 package of strawberry jelly.
- 5 strawberries
Method of preparation:
Laying out the strawberries
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
1. Place sliced strawberries on top of the biscuit layer.
Laying out the cream.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
2. Pour boiling water over the jelly beforehand.
3. Stir well and let cool.
Pouring the jelly on the biscuit
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
4. Put it in the refrigerator.
5. We need to watch carefully. When the jelly just begins to solidify - immediately pour carefully with a spoon on the cake and put it in the fridge overnight.
Prepared Cake with Strawberries.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
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