What special ingredient to add to liver pate: the taste will pleasantly surprise you

You can add liver to your diet in the form of a pate. It will be very nutritious and healthy if all the ingredients are baked in the oven. Also, don't forget to add one very simple ingredient.

The idea of making a delicious and healthy liver pate was published on the Instagram page of food blogger zhuravlina_cooking. An apple will add a special flavor to the dish.

Ingredients:

• chicken liver - 600 g
• onion - 1 pc. large
• carrots - 1 pc. large
• apple - 1 pc.
• salt - 1 tsp.
• pepper - 1/3 tsp (to taste)
• butter - to taste (about 40-50 g)
• cream - 150-170 ml

Method of preparation:

1. Bake the liver at 180 degrees for about an hour.

2. Put the washed chicken liver, onions, carrots and chopped apple in a baking dish.

3. Put butter on top.

4. Season with salt and pepper and cover with cream.

5. Put in a preheated oven to 180 degrees for an hour.

6. Cool the baked ingredients slightly.

7. Pour everything into a convenient container, beat with a blender. If you want a thicker sausage pate, drain a little liquid. Add more oil or salt if desired.

8. Transfer to a convenient container, cover with foil and put in the refrigerator. It turns out very tasty.