What quick dish to prepare from zucchini for lunch
When there is a lot of zucchini left, a successful idea is to make a hearty roll. The vegetable simply needs to be grated. It will be delicious to combine zucchini dough with tender cheese filling.
The idea of cooking a hearty zucchini roll is published on the page of food blogger Victoria with the nickname viktoria__cooking on Instagram. This dish is enough for the whole family.
Grated zucchini roll recipe
Source: Screenshot of a post on the page of Victoria's food blogger with the nickname viktoria__cooking on Instagram
Ingredients (per 30x20cm mold):
- 300 g zucchini + 1/3 tsp salt
- 2 eggs
- 2 tbsp. flour with a slide
- 1 tbsp. sour cream
- salt, pepper to taste
Ingredients for stuffing:
- 100 g processed cheese
- 40-50 g cream cheese or sour cream
- 2 garlic cloves
- salt, pepper to taste
- herbs
- 1 pepper and 1 tomato
Method of preparation:
Grated zucchini for the dish
Source: Screenshot of a post on the page of Victoria's food blogger with the nickname viktoria__cooking on Instagram
1. Grate the zucchini on a large grater, salt and leave for 10 minutes to let them juice.
2. Add sour cream, salt and pepper to the eggs to taste and beat with a fork until homogeneous.
Adding eggs to zucchini
Source: Screenshot of a post on the page of Victoria's food blogger with the nickname viktoria__cooking on Instagram
3. Squeeze juice from zucchini, add eggs, mix, add flour and mix again.
4. Cover the baking mold with parchment, grease the parchment with vegetable oil, spread the zucchini mixture and flatten well.
Preparing the filling
Source: Screenshot of a post on the page of Victoria's food blogger with the nickname viktoria__cooking on Instagram
5. Bake at 200 degrees for 25-30 minutes.
6. Remove the dough from the oven immediately and place on a cooling surface.
Spreading the filling on the zucchini dough
Source: Screenshot of a post on the page of Victoria's food blogger with the nickname viktoria__cooking on Instagram
7. Grate cheese on a fine grater, add chopped garlic, cream cheese or sour cream, herbs, salt and pepper to taste and mix for the filling.
Spreading the zucchini dough on a baking sheet
Source: Screenshot of a post on the page of Victoria's food blogger with the nickname viktoria__cooking on Instagram
8. Cut the pepper into strips and the tomato into slices.
Rolling
Source: Screenshot of a post on the page of Victoria's food blogger with the nickname viktoria__cooking on Instagram
9. Spread the filling on zucchini and lay out red peppers and tomatoes.
Ready made dish
Source: Screenshot of a post on the page of Victoria's food blogger with the nickname viktoria__cooking on Instagram
10. Wrap in a roll, tightly wrap with food film and leave in the refrigerator for 1-2 hours.
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