Fresh sorrel is a great base for making classic green borscht. Add whipped or chopped eggs or eat as a snack with a piece of gray bread and onions. It is very important to choose the right meat for the broth to get rich.

The idea of cooking rich green borscht is published on the page of food blogger Maksym with the nickname nekuhar on Instagram. According to this technology, the broth should be cooked with pork ribs.

Ingredients for broth:

• 300-400 grams of pork ribs
• 1 onion
• 1 carrot

Ingredients for the dressing:

• 3 potatoes
• 1 onion
• 100-150 grams of canned beans in their juice
• 100-150 grams of lard
• bunch of sorrel
• 2 eggs
• 3 bay leaves
• 10 peppercorns
• salt

Method of preparation:

1. Boil the broth with the ribs.

2. Add 1 whole onion and carrot.

3. Cook over low heat under a lid for one hour.

4. Add finely diced potatoes, grind 1 onion, cut lard and salt.

5. Add finely chopped sorrel and beans to the pot along with the liquid.

6. Add bay leaf and salt.

7. Add beaten eggs in a thin stream into the water and infuse.

Also on OBOZREVATEL you can find recipes:

• Borscht without frying
• Green borscht
• Borscht in a multicooker