What meat to choose for green borscht with sorrel
Fresh sorrel is a great base for making classic green borscht. Add whipped or chopped eggs or eat as a snack with a piece of gray bread and onions. It is very important to choose the right meat for the broth to get rich.
The idea of cooking rich green borscht is published on the page of food blogger Maksym with the nickname nekuhar on Instagram. According to this technology, the broth should be cooked with pork ribs.
Recipe for rich green borscht
Source: Screenshot of a post on the Instagram page of food blogger Maksym with the nickname nekuhar
Ingredients for broth:
- 300-400 grams of pork ribs
- 1 onion
- 1 carrot
Ingredients for the dressing:
- 3 potatoes
- 1 onion
- 100-150 grams of canned beans in their juice
- 100-150 grams of lard
- bunch of sorrel
- 2 eggs
- 3 bay leaves
- 10 peppercorns
- salt
Method of preparation:
Cutting meat
Source: Screenshot of a post on the Instagram page of food blogger Maksym with the nickname nekuhar
1. Boil the broth with the ribs.
Cutting potatoes
Source: Screenshot of a post on the Instagram page of food blogger Maksym with the nickname nekuhar
2. Add 1 whole onion and carrot.
Cuttng lard
Source: Screenshot of a post on the Instagram page of food blogger Maksym with the nickname nekuhar
3. Cook over low heat under a lid for one hour.
Chopping sorrel
Source: Screenshot of a post on the Instagram page of food blogger Maksym with the nickname nekuhar
4. Add finely diced potatoes, grind 1 onion, cut lard and salt.
Preparing dressing
Source: Screenshot of a post on the Instagram page of food blogger Maksym with the nickname nekuhar
5. Add finely chopped sorrel and beans to the pot along with the liquid.
Adding eggs
Source: Screenshot of a post on the Instagram page of food blogger Maksym with the nickname nekuhar
6. Add bay leaf and salt.
Adding bay leaves
Source: Screenshot of a post on the Instagram page of food blogger Maksym with the nickname nekuhar
7. Add beaten eggs in a thin stream into the water and infuse.
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