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What meat tastes best with prunes: recipe for a spicy dish

Kateryna YagovychFood
Pork recipe with prunes. Source: williams-sonoma.com

The combination of meat and prunes is a fairly popular appetizer option. For this dish, you should choose pork as it is quite juicy and moderately fatty. Dried fruit becomes very soft during cooking and gives the meat its natural sourness.

The idea of cooking pork with prunes was published on the Instagram page of food blogger (roksolana.harasymiv).

What meat tastes best with prunes: recipe for a spicy dish

Ingredients:

  • pork
  • onion - 1/2 pc
  • prunes - 4-5 pcs
  • butter (you can choose Ghee)
  • hops suneli seasoning
Onion for the dish

Method of preparation:

What meat tastes best with prunes: recipe for a spicy dish

1. Cut onion into half rings.

2. Turn on the multicooker ("frying" mode) and fry in oil for 2-3 minutes.

Cutting meat

3. Add meat, sprinkle with seasoning and fry on both sides for 3 minutes.

4. Rinse and steam prunes.

Spices for the dish

5. Cut lengthwise and add to the meat. Cover with hot water, reduce the heat and turn on the "stewing" mode for 2 hours.

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