What meat can be used to make aspic in an hour: we share the technology
To make classic meat aspic, you need to spend the whole day. But it's hard to imagine any Ukrainian feast without this dish. And if you don't have a lot of time, you can use the following technique. Here, chicken is used as the base - it's lean and quick to cook.
The idea of making a perfect transparent chicken aspic in an hour was published on the Instagram page of food blogger Ruslana with the nickname ruslanagurtovaya. To make the dish look perfect, strain the broth.
Recipe for transparent chicken aspic
Source: Screenshot of a post on the Instagram page of food blogger Ruslana Ruslanagurtovaya
Ingredients:
- chicken drumsticks - 5 pcs
- carrots - 1 pc
- salt / bay leaf / peppercorns
- garlic - 8 cloves
- gelatin - 25 g
- quail eggs and herbs - optional
Method of preparation:
Meat for cooking
Source: Screenshot of a post on the Instagram page of food blogger Ruslana Ruslanagurtovaya
1. Boil the drumsticks with carrots and add salt/spices.
Adding vegetables
Source: Screenshot of a post on the Instagram page of food blogger Ruslana Ruslanagurtovaya
2. Strain the broth.
3. Separate the meat from the bones, add the garlic to both the meat and the broth.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Ruslana with the nickname ruslanagurtovaya
4. Dissolve gelatin according to the instructions and add to the broth.
Strain the broth
Source: Screenshot of a post on the Instagram page of food blogger Ruslana Ruslanagurtovaya
5. Put the meat, eggs, and carrots on the plates.
Putting meat and vegetables on plates
Source: Screenshot of a post on the Instagram page of food blogger Ruslana Ruslanagurtovaya
6. Pour in the broth and refrigerate for several hours.
Ready-made transparent chicken jelly
Source: Screenshot of the post on the Instagram page of food blogger Ruslana Ruslanagurtovaya
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