What kind of fish to make a budget soup: no need to clean it
A traditional fish soup is called ukha. And this dish is prepared mainly from fresh fish. But if you don't have such a product, you can take an ordinary sardine from a can.
The idea of cooking a delicious sardine soup was published on the Instagram page of food blogger Yulia with the nickname zefirok_for_you.
Recipe for sardine soup
Source: Screenshot of the post on the food blogger Yulia's Instagram page
Ingredients:
- canned sardines - 2 cans of 240 g
- rice - 3 tbsp
- potatoes - 500 g
- carrots - 150 g
- onions - 150 g
- bay leaves - 2-3 pieces
- salt, pepper
- dill
- vegetable oil
- water - 3 liters
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Method of preparation:
1. Cut the onion into small cubes.
2. Grate the carrots on a coarse grater.
Potatoes for making soup
3. Pour the oil into the frying pan and add the onion, fry for 3 minutes, stirring.
4. Then add the carrots, stir and fry everything together until soft. When fried, set aside.
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5. Peel the potatoes, cut them into cubes, and rinse the rice in the same step.
6. Put the potatoes and rice in boiling water, bring to a boil and add salt (add salt carefully, because the canned food is salty). Cook for 15-20 minutes.
Onions for cooking soup
7. Add the roast to the pan. Then add the bay leaf and sardine, cook for another 5 minutes and remove from the heat. Sprinkle with greens.
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