What kind of fish is used to make Finnish soup: there are very few bones
Finnish fish soup has the simplest cooking technology and the best taste. This is because it is based on redfish. This product has few bones. You can just buy a fillet and cut it up. It's very satisfying.
The idea of cooking real Finnish fish soup is published on the fasting_marafon Instagram page. Cream adds a special delicate flavor.
The most delicious Finnish fish soup
Source: Screenshot of the post on the fasting_marafon Instagram page
Ingredients:
- redfish - 350 g
- potatoes - 5 pcs.
- onion - 1 pc.
- carrot - 1 pc.
- cream - 200 g
- butter - 30 g
- salt, pepper, herbs - to taste
- bay leaf - 2 pcs.
Ingredients for the broth:
- fish head - 1 pc.
- fish tail - 1 pc.
- onion - 1 pc.
- carrot - 1 pc.
- water - 2 liters.
Method of preparation:
Pouring water over the ingredients
Source: Screenshot of the post on the fasting_marafon Instagram page
1. Put all the ingredients for the broth in a saucepan, cover with water, and cook for 30 minutes.
2. After cooking, strain through a sieve.
Adding potatoes
Source: Screenshot of the post on the fasting_marafon Instagram page
3. Dice the potatoes and put them in the pan.
4. Separate the fillet from the bones, and cut into cubes.
5. Fry the onions and carrots in butter and add to the pot.
Preparing roast
Source: Screenshot of the post on the fasting_marafon Instagram page
6. Add salt, pepper, and bay leaf.
7. Cook for a few more minutes.
Adding cream
Source: Screenshot of the post on the fasting_marafon Instagram page
8. Add the chopped fish and cook for about 4 minutes. Add cream and cook for another minute.
9. Remove from heat and let it brew for about 10 minutes.
Ready-made dish
Source: Screenshot of the post on the fasting_marafon Instagram page
10. Sprinkle with herbs before serving.
You can also find more recipes on OBOZ.UA:
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