What is the best way to pickle onions to get the perfect flavor: main ingredients

Pickled onions are not only a tasty and healthy dish but also a great decoration for the main course.

In his interview with CNN, the famous journalist and chef Mark Kurlansky said that he likes to pickle onions, store them in the refrigerator, and add them to various dishes as needed. According to him, pickled onions make a nice garnish on a plate and are also a great seasoning.

Lime and onion are the foods that have the most vivid flavors. That's why their combination makes a dish unbeatable. And if you take a red onion and marinate it with lime, you can get an unsurpassed fuchsia color. The acid of lime releases red pigment from the onion, and these two ingredients give the dish an unusual color, making any table brighter.

Kurlansky also notes that a small amount of herbs should be placed on top of the pickled onions. However, according to the journalist, cilantro should not be used. This herb will simply "seal" the taste of the dish and will not allow you to enjoy it to your heart's content.

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