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Person

Victoria Zhmaylo

Victoria Zhmaylo

Creative editor
135 articles
Contacts
phone
(044) 585 46 20
mail
[email protected]
Short biography

I've been working at OBOZREVATEL since 2014. Worked as a newswire editor, editor-in-chief, SEO specialist.

National Aviation University (majoring in International Journalism)
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Articles

How to make apricot jam

Apricot jam with an unusual flavor: only one ingredient to add

Can be stored in a cold place for a long time and then enjoyed
LS Food
Eclairs from the simplest ingredients

Eclairs that work the first time: a recipe with basic ingredients

LS Food
Fresh berries to decorate the cake

How to cover berries for a cake so that they do not dry out: an idea from Liliia Tsvit

LS Food
How to make Fur Coat salad without herring

How to prepare Fur Coat salad without herring and mayonnaise: recipe for a healthy version

LS Food
Zucchini caviar

Zucchini caviar that can be stored in the refrigerator and is suitable for children

LS Food
How to chop cabbage finely and beautifully without a knife: a simple life hack

How to chop cabbage finely and beautifully without a knife: a simple life hack

LS Food
How to make a zucchini muffin

Delicate and moist zucchini muffin: an unusual idea for an easy dessert

LS Food
Oatmeal and coconut milk ice cream

How to serve oatmeal for breakfast in an unusual way

LS Food
Bell peppers

How to cut peppers correctly and quickly: a proven method

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Gin and tonic with currants

Alcoholic cocktail with currants: how to make an unusual gin and tonic

LS Food
How to make pork stew

How to cook the perfect pork stew: the easiest option

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How to make jam without stirring

Jam that doesn't need to be stirred during cooking: the easiest recipe

LS Food
How to cook sausages at home

Homemade milk sausages: what to add to the minced meat to make the color "store-bought"

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What to cook with tomatoes

What to cook with tomatoes to surprise your family: a recipe for an unusual jam

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How to make salted cheesecakes

Salty chessecakes for breakfast: what to do with cottage cheese so that they don't fall apart during frying

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Lush pancakes on kefir

Fluffy and tender pancakes on kefir: three secrets of a successful dish

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Zucchini ketchup

Zucchini ketchup without tomatoes: an alternative to the usual sauce

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Jelly jam made from currants

Jelly jam from any berries: how to cook with and without water

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How to get rid of flies in the kitchen in summer

How to quickly get rid of flies in the kitchen in the summer without chemicals: top simple ways

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How to make an exquisite Italian dish from yesterday's bread: recipe

How to make an exquisite Italian dish from yesterday's bread: recipe

LS Food