Relish is a delicious and original sauce with vegetables and fruit. It can be used as a spread and eaten with toast or sandwiches, as well as a seasoning for main dishes.

Food blogger Inna Levenets (inna_levenets) shared a recipe for beet and apple relish on her Instagram page.

Ingredients:

• boiled beets - 2 pcs.
• green apple - 1 pc
• pear - 2 pcs
• grated ginger - 1 tsp.
• apple cider vinegar - 3 tbsp
• cloves - 4 pcs
• juice of 1\2 lemon
• ground cumin - 1\2 tsp.
• cinnamon - 1\2 tsp.
• salt

Method of preparation:

1. Boil beets in advance until tender and grate them on a coarse grater. Grate apples as well. Chop pears into cubes.

2. Put the prepared fruit and beets in a saucepan, add ginger, vinegar, cloves, lemon juice, cumin, cinnamon, and salt. Put everything on fire and cook over low heat for 25-30 minutes.

3. At this point, remove the relish from the stove and let cool. Then put it in a glass jar and refrigerate.

4. Ready-made relish can be eaten with bread or brioche, or added to burgers or rolls. Enjoy!

Earlier, OBOZREVATEL reported how to make Tkemali sauce from plums.