What ingredient will make chicken cutlets juicy: sharing the technology
Chicken meat is quite dietary and not fatty. Therefore, dishes made from it can be dry. For example, cutlets. So to make them juicy, add one very simple ingredient to the minced meat.
The idea of making juicy chicken cutlets was published on the Instagram page of food blogger Anna Kornienko (kornienko9993). According to this technique, sauerkraut should be added to the frying mass.
Recipe for cutlets with sauerkraut
Source: Screenshot of the post on the Instagram page of food blogger Anna Kornienko (kornienko9993)
Ingredients:
- 500 g of minced chicken
- 500 g of sauerkraut
- 1 egg
- 1 onion
- 3 tbsp semolina
- 1/4 tsp black pepper
- 1 tsp salt
- breadcrumbs
Method of preparation:
Minced meat for making cutlets
Source: pexels.com
1. Drain the cabbage and finely chop the vegetable.
Sauerkraut to add to the minced meat
2. Add cabbage, finely chopped onion, egg, semolina and spices to the minced meat. Stir to combine.
Eggs for cooking
Source: pexels.com
3. Leave it for 20 minutes.
Onions for cooking
Source: Pexels
4. With wet hands, form the cutlets and roll them in breadcrumbs.
Cooking juicy cutlets
5. Fry in a preheated frying pan with vegetable oil, over low-medium heat under a lid.
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