What ingredient to add to potatoes to make them crispy: a simple idea
Young potatoes can already be found in markets. They are often served with fresh dill and boiled bacon. But the product is also extremely tasty when baked – it develops an appetizing crispy crust. To do this, pour the raw vegetable into a sauce with vinegar.
The idea of cooking baked potatoes with a crust is published on the polezno_na_pp Instagram page.
Recipe for delicious baked potatoes with a crust
Ingredients:
- olive oil – 2 tbsp.
- apple cider vinegar – 3 tbsp
- salt – 1/2 tsp
- black pepper – 1/2 tsp
- small potatoes – 900 g
Ingredients for serving:
- salt
- chopped fresh garlic
Potatoes for cooking
Method of preparation:
1. Preheat the oven to 220 degrees.
2. In a small bowl, mix olive oil, 2 tablespoons of vinegar, salt and pepper.
3. Rinse the potatoes well, but do not peel them. Cut the potatoes in half.
Washing potatoes in their skins for cooking
4. Put the potatoes on a baking sheet, pour over the prepared mixture, and mix.
5. Put the potatoes cut side down.
Garlic for better potato flavor
6. Bake until tender for 35-40 minutes, check for doneness with a fork.
7. In the process, stir the potatoes two or three times to get a golden crust.
8. Add a tablespoon of vinegar to the cooked potatoes and stir again.
9. Sprinkle with salt and garlic as desired.
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