What ingredient must be added to forshmak for the perfect taste: we share the technology
The ingredients for the classic Odesa forshmak are usually simply whipped in a blender. But it will be much better if you finely chop them with a knife. Also, don't forget to add one important ingredient that makes the whole dish taste good.
The idea of making forshmak with sour apple was published on the Instagram page of food blogger Iryna Dimitrova (iriska_dimitrova). It is quite inexpensive to make such a spread.
Recipe for forshmak with sour apple
Source: Screenshot of the post on the page of food blogger Iryna Dimitrova
Ingredients:
- 300 g of lightly salted herring fillets
- 2 boiled eggs
- 0.5 onions
- 1 small sour apple
- 70 g of softened butter
- salt, pepper - to taste
- 0.5-1 tsp. lemon juice
Method of preparation:
Slicing the fish
Source: Screenshot of the post on the page of food blogger Iryna Dimitrova
1. Finely chop the herring fillet with a knife.
Grating the egg
Source: Screenshot of the post on the page of food blogger Iryna Dimitrova
2. Grate boiled eggs and apple on a fine grater.
3. Chop the onion.
Chopping onions
Source: Screenshot of the post on the page of food blogger Iryna Dimitrova
4. Put all the ingredients in a bowl.
Adding the apple
Source: Screenshot of the post on the page of food blogger Iryna Dimitrova
5. Add lemon juice, butter, salt and pepper.
6. Mix well and serve with dried dark bread.
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