What hearty and quick dish to prepare for lunch: simple quiche with chicken and spinach

Lazy pies are best for lunch as you can combine a variety of fillings that you need to put on the dough. It will be especially quick if you have puff pastry. It is ideal for making quiche.

Food blogger Daria with the nickname recepti_dariko shared how to make puff pastry quiche for lunch on Instagram. The filling is very juicy.

Ingredients for the filling:

• mozzarella - 100 g
• hard cheese - 50 g (optional)
• fillet - 1 pc
• spinach - 100 g
• pepper, salt
• butter - 30 g
• salt, pepper, dry garlic

Ingredients for the filling:

• eggs - 2 pcs.
• cream 20% - 200 ml
• salt, pepper, nutmeg

Method of preparation:

1. Roll out dough, put it in a 23-24 cm baking dish greased with oil or on parchment. Make punctures with a fork.

2. Wash and dry spinach. Melt butter and steam chopped spinach for a few minutes. Set aside.

3. Fry diced fillet in the same frying pan, season with salt and pepper, and add dried garlic. Stir fry for 7 minutes.

4. For the filling, combine eggs, cream, salt, pepper, and nutmeg, and beat with a blender.

5. Put sliced or grated mozzarella on the dough, spinach on top, and then fillet. Pour the filling over and sprinkle with grated hard cheese if desired.

6. Bake in an oven preheated to 180 degrees for 35 minutes.