What foods should not be cooked in a non-stick frying pan: it can be very harmful
Non-stick pans are very popular. They make it easier to cook many dishes, as the food does not stick to the surface, fries well and does not burn. But there is also food that should never be cooked in such a pan.
The FoodOboz editorial team will tell you what not to cook in a non-stick frying pan. The cookware itself can deteriorate, and the food will become harmful.
Non-stick frying pans cannot withstand high temperatures (except for some modern models), so they are not used for cooking such foods:
Meat must be cooked very well. Therefore, it needs high temperatures. And this is contraindicated for a non-stick frying pan. It is better to choose cast iron or stainless steel.
Foods with acid
Acid has a negative effect on the non-stick coating. Various citrus fruits, wine or tomatoes can damage the surface. A chemical reaction occurs and the food becomes hazardous to health.
Use when baking
Most non-stick pans should not be used in the oven. They cannot withstand high temperatures. To find out if your cookware is oven-safe, check the manufacturer's information.
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