What flour to make pancakes with so they are thin and do not tear apart
Pancakes will turn out very thin, tender and light if you make the right batter. Corn flour will be a great option. Golden and tender pancakes will not tear apart or burn and any of your favorite fillings will be suitable here.
The idea of making tender cornmeal pancakes is published on the culinary page tastystories.feed on Instagram. They will be delicious with seasonal berries.
Cornmeal pancake recipe
Source: Screenshot of the post on the tastystories.feed Instagram page
Ingredients for 12-13 pancakes.
- milk - 500 ml
- eggs - 2 pcs.
- corn flour - 160 g
- vanilla sugar - 1 tsp.
- vegetable oil - 2 tbsp.
- butter - 20 g for frying
Method of preparation:
Adding milk to the egg mass
Source: Screenshot of the post on the tastystories.feed Instagram page
1. Beat eggs with vanilla sugar.
2. Add milk and stir.
Adding flour
Source: Screenshot of the post on the tastystories.feed Instagram page
3. Add cornmeal and butter in batches and mix the batter well so that there are no lumps.
4. Let it rest for 30 minutes.
5. Gease the pan with butter.
Mass for the frying
Source: Screenshot of the post on the tastystories.feed Instagram page
6. Stir the batter before each pancake because the flour settles.
7. Pour a thin layer of batter onto the pan.
Frying
Source: Screenshot of the post on the tastystories.feed Instagram page
8. Fry over medium heat on both sides.
Ready made dish
Source: Screenshot of the post on the tastystories.feed Instagram page
9. Serve with your favorite toppings.
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