What delicious salad to make with red fish: a very simple and gourmet dish
Red fish is not always about sushi and sandwiches. This product goes well with greens, various vegetables, and spicy sauces, so it can be a great base for a light salad. It tastes delicious if you spread the thin slices with cream cheese.
The idea of preparing a light salad with red fish was published on the Instagram page of food blogger Natalia with the nickname talli_sun . The appetizer is perfect for any festive table.
Recipe for a light salad with red fish
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
Ingredients:
- red fish slices
- cream cheese
- pesto
- tomatoes (cherry tomatoes)
- mixed salads
- sesame seeds (optional)
Ingredients for the dressing:
- olive oil - 4 tbsp.
- wine vinegar (white) - 1 tbsp
- lemon juice - 1 tbsp
- balsamic sauce - 1 tbsp.
Method of preparation:
Greasing fish with cream cheese
Source: A screenshot of the post on the Instagram page of food blogger Natalia talli_sun
1. Mix the dressing
2. Spread the fish pieces with cream cheese.
Wrapping fish rolls
Source: A screenshot of a post on the Instagram page of food blogger Natalia talli_sun
3. Add the pesto.
4. Roll up the rolls.
Preparation of dressing
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname talli_sun
5. Put a mix of salads, cherry tomatoes (cut in half or quarters), and fish rolls on a plate.
Laying out lettuce leaves and vegetables
Source: A screenshot of a post on the Instagram page of food blogger Natalia talli_sun
6. Pour the dressing over the dish.
7. Sprinkle with sesame seeds.
Laying out red fish rolls
Source: A screenshot of a post on the Instagram page of food blogger Natalia talli_sun
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