Red fish is not always about sushi and sandwiches. This product goes well with greens, various vegetables, and spicy sauces, so it can be a great base for a light salad. It tastes delicious if you spread the thin slices with cream cheese.

The idea of preparing a light salad with red fish was published on the Instagram page of food blogger Natalia with the nickname talli_sun . The appetizer is perfect for any festive table.

Ingredients:

• red fish slices
• cream cheese
• pesto
• tomatoes (cherry tomatoes)
• mixed salads
• sesame seeds (optional)

Ingredients for the dressing:

• olive oil - 4 tbsp.
• wine vinegar (white) - 1 tbsp
• lemon juice - 1 tbsp
• balsamic sauce - 1 tbsp.

Method of preparation:

1. Mix the dressing

2. Spread the fish pieces with cream cheese.

3. Add the pesto.

4. Roll up the rolls.

5. Put a mix of salads, cherry tomatoes (cut in half or quarters), and fish rolls on a plate.

6. Pour the dressing over the dish.

7. Sprinkle with sesame seeds.

You can also find recipes on OBOZREVATEL:

• Panini with fish
• Potato croquettes with fish
• Fish pie with kefir