What can replace eggs in baking: top 8 universal options
Eggs are an essential ingredient in any baking. When they are combined with flour, a dough is formed that can be used to make various products. But if for some reason you don't eat eggs or want to make a low-calorie dish, you can replace this ingredient.
Food blogger Yevhenia Malinevska (ev.malinevska) shared her ideas on Instagram about how to replace eggs in baking. Each proportion is equal to the volume of one egg.
1. Mix a spoonful of flax and three teaspoons of water. Let stand for 5 minutes.
How to replace eggs in baking
Source: Screenshot of the post on the Instagram page of food blogger Yevhenia Malinevska
2. Half of an overripe banana. Stir into the mashed potatoes.
3. Chickpea brine (70 ml). Beat with a mixer until thick.
Banana can replace eggs in baking
Source: Pixabay
4. A spoonful of chia seeds and 3 tablespoons of water. Stir, leave for 15 minutes.
Flax seeds can replace eggs in baking
Source: healthifyme.com
5. Three spoons of peanut butter.
6. Tofu (70 g). Beat in a blender and mix until smooth.
Pumpkin puree can replace eggs in baked goods
Source: realsimple.com
7. Boil 70 grams of pumpkin. Whisk to a puree.
8. Apple puree (60 grams).
Chickpea brine can be used to replace eggs
Source: inspiredtaste.net
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