What batter to bake onion rings in to make them crispy: chef's idea
Onion rings are a delicious homemade snack that is perfect for cozy family gatherings. Cooking the appetizer will take you quite a bit of time. But in order for the dish to have a rich golden color and crispy taste, you should choose the right batter.
The idea of cooking crispy onion rings was shared by famous Ukrainian chef Liza Glinskaya (lizaglinskaya) on her Instagram page. The main ingredient to add to the batter is beer.
Recipe for onion rings in beer batter
Source: Screenshot of a post on chef-cook Lisa Glinskaya's Instagram page
Ingredients:
- 1 kg of onions
- 230 g flour (7.5 tbsp. with a slide)
- 1 tsp. salt
- 370 ml light beer
- 8 g leavening agent (2 tsp.)
Additional ingredients:
- 50 g flour (2.5 tbsp. without a slide)
- vegetable refined oil for frying
Method of preparation:
Onion for the dish
Source: Pixabay
1. Peel and slice the onion into 1.5 cm wide rings.
2. Unpeel and put the rings in cold water.
Beer for the breading
Source: pixabay.com
3. Leave the onion rings in cold water for 5-10 mins so that they are not bitter.
4. Dry the rings on a paper towel.
Flour for the breading
Source: Pexels
5. For the beer batter, mix together the flour, leavening agent and salt.
6. Add the light beer and stir to make sure there are no lumps.
7. Dip the rings in the flour, then in the beer batter and put in the heated oil.
Oil for frying
8. Fry until golden.
9. Transfer the rings to a paper towel.
Crispy golden onion rings
Source: Screenshot of a post on chef-cook Lisa Glinskaya's Instagram page
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