What a delicious dessert to make with canned cherries: a recipe for sponge cake roll
Right now is the best time to use the cherries you've preserved for the winter. Berries can be a great filling for a fluffy sweet roll. For a family tea party, this is exactly what you need.
The idea of making chocolate roll with canned cherries was published on the Instagram page of food blogger Victoria Panasiuk (viktoria.panasiuk). The dough is very fluffy.
Recipe for sponge cake roll with canned cherries
Source: Screenshot of the post on the Instagram page of food blogger Victoria Panasyuk
Ingredients for the sponge cake:
- 3 eggs
- 80 g. sugar
- 10 g. vanilla sugar
- a pinch of salt
- 65 g of flour
- 10 g of potato starch
- 15 g of cocoa powder
- 0.5 tsp. baking powder
Ingredients:
- 150 g cream 33%.
- 150 g of mascarpone (you can use Philadelphia)
- 3 tbsp of icing sugar
Ingredients for the filling:
- 150 g pitted cherries
- 40 g of sugar
- 5 g of corn starch (can be potato)
- 10 g of rum
Method of preparation:
Whipping the mass for the sponge cake
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
1. Add sugar, vanilla sugar, salt to the eggs and beat very well. The mass should double in size and lighten.
Dough on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
2. Sift the flour with the baking powder, cocoa, starch into the dough and gently knead from the bottom/up with a spatula.
3. Spread the dough evenly on a baking sheet covered with parchment and bake in a preheated 180 degree oven for 10 minutes.
Spreading the cream on the baked sponge cake
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
4. Roll the hot sponge cake together with the parchment on which it was baked and leave it to cool to room temperature. This should be done quickly when the sponge cake cools down - the roll will break when rolled.
5. Add the sugar and starch to the cherries, bring to a boil, add the rum and boil for 1-2 minutes.
Preparation of the filling
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
6. Put the cherries on a sieve to drain the syrup. If you like juicy desserts, you can soak the roll with syrup before applying the cream.
7. Whip the chilled cream to soft peaks, gradually adding powdered sugar, add mascarpone and combine.
Wrapping the filling in a roll
Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk
8. Unwrap the roll by removing the parchment paper.
9. Spread the cream, leaving 2 cm from the edge of the roll. Put the cherry and roll up.
Ready-made sponge cake roll with cherries
Source: Screenshot of the post on the Instagram page of food blogger Victoria Panasiuk
10. Wrap the finished roll in parchment and refrigerate for 2-3 hours (preferably overnight).
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