Walnut cake with buttercream: how to please your loved ones at the weekend
On weekends or on any free evening, you can treat yourself and your family to a delicious and easy-to-make walnut cake with buttercream.
The recipe for this dessert was shared on Instagram by food blogger Anna Fil. She also said that the cake has a rich nutty flavor and a very delicate texture.
Walnut cake with cream.
Source: Screenshot from Instagram _fil.anna_
Ingredients for the dough for a 25 cm diameter mold
- Eggs - 3 pcs.
- Sugar - 120 g
- Vanilla sugar - 16 g
- Milk - 120 ml
- Oil - 120 ml
- Flour - 200 g
- Baking powder - 12 g
- Walnuts - 60 g
Ingredients for the cream
- Cream 30% - 100 ml
- Cream cheese - 400 g
- Condensed milk - 150 g
Method of preparation
1. Beat eggs, sugar and vanilla sugar with a mixer until fluffy.
2. Add milk and oil. Beat until smooth.
Easy to make cake.
Source: Screenshot from Instagram _fil.anna_
3. Add the flour and baking powder. Stir or beat until smooth at low mixer speed.
4. Add the crushed nuts. Mix with a silicone spatula.
Weekend cake.
Source: Screenshot from Instagram _fil.anna_
5. Put the dough into the mold. Put in a preheated oven to 170° and bake for 30-35 minutes.
6. Cool the finished sponge cake completely and cut it into three parts.
7. Prepare the cream. Beat the cream, cream cheese and condensed milk with a mixer until a fluffy, stable mass is formed.
Even a beginner can handle the preparation.
Source: Screenshot from Instagram _fil.anna_
8. Grease the cakes with cream on the top and sides and put them in the fridge for soaking.
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