Waffle tubes with condensed milk and a secret ingredient: a recipe from a star chef
Few people did not adore wafer tubes with condensed milk as a child. This taste stays with people throughout their lives. And when you try this dessert again, it brings back memories of a happy and carefree childhood.
However, life goes on, tastes change, and chefs experiment with combinations of interesting ingredients. This is exactly what the chef Volodymyr Yaroslavskyi did on his Instagram . He reminded us of the taste of waffle tubes with condensed milk and added one secret ingredient.
Condensed milk tubes
Source: Instagram yaroslavskyi_vova
Ingredients
- sugar - 55 gr
- vanilla sugar - 5 gr
- butter 82.5% - 100 gr
- sour cream 20% - 40 gr
- eggs - 3 pcs
- water - 120 ml
- flour - 230 ml
- salt - 2 grams
The method of preparation
1. Beat butter, sugar, sour cream and eggs until sugar is dissolved.
Preparing batter
Source: Instagram yaroslavskyi_vova
2. Add flour and salt.
3. Mix thoroughly and add water.
4. Fry the finished batter in a waffle iron preheated to 180 degrees until golden brown. One tube makes about 25 grams of dough, or 1 tablespoon.
Frying batter and rolling tubes
Source: Instagram yaroslavskyi_vova
5. Once the batter is ready, remove it from the waffle iron and shape it into a tube.
6. For the filling, use boiled condensed milk and cream cheese in any proportion. In his recipe, Yaroslavskyi advises mixing these ingredients equally.
7. Let the filling stand for a while and fill the tubes.
Filling with condensed milk and cream cheese
Source: Instagram yaroslavskyi_vova
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