Waffle cake with coconut filling: a familiar dish in a new way
Waffle cake is one of our favorite childhood favorites. Everyone is used to making it with condensed milk, but why not try a different filling?
This is the opinion of food blogger Anna. On her Instagram, she suggested making a waffle cake with coconut filling.
Waffle cake with coconut filling.
Source: Instagram _fil.anna_
Ingredients
- milk - 350 gr
- semolina - 60 gr
- sugar - 150 gr
- coconut flakes - 120 gr
- butter - 150 g
The method of preparation
1. Bring milk to a boil, add semolina and cook for 3-4 minutes, stirring constantly.
2. Add coconut flakes, stir until smooth, remove from the stove, and transfer to a bowl.
3. Add sugar, vanilla sugar and butter to the hot mass and beat with a blender.
Beating the filling with a blender
Source: Instagram _fil.anna_
4. Cover with cling film and cool completely.
5. Spread the coconut filling over the waffle cakes.
Smearing waffles with the filling
Source: Instagram _fil.anna_
6. Garnish as desired and refrigerate for 2 hours.
Ready-made dish
Source: Instagram _fil.anna_
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