Food
Waffle cake. Source: freepik
Waffle cake is one of our favorite childhood favorites. Everyone is used to making it with condensed milk, but why not try a different filling?
This is the opinion of food blogger Anna. On her Instagram, she suggested making a waffle cake with coconut filling.
Ingredients
- milk - 350 gr
- semolina - 60 gr
- sugar - 150 gr
- coconut flakes - 120 gr
- butter - 150 g
The method of preparation
1. Bring milk to a boil, add semolina and cook for 3-4 minutes, stirring constantly.
2. Add coconut flakes, stir until smooth, remove from the stove, and transfer to a bowl.
3. Add sugar, vanilla sugar and butter to the hot mass and beat with a blender.
4. Cover with cling film and cool completely.
5. Spread the coconut filling over the waffle cakes.
6. Garnish as desired and refrigerate for 2 hours.
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