Wafer cake that melts in your mouth: all the secrets of cooking
Wafer cake with boiled condensed milk has been one of the favorite desserts of millions of people since childhood. However, time does not stand still and people change, and so do their gastronomic preferences.
That's why a food blogger with the nickname zhuravlina_cooking offered to cook a new interpretation of the familiar dessert and gave it completely new flavors. On Instagram, she also shared what to add to the cake to diversify its flavor.
Wafer cake with banana.
Source: Screenshot from Instagram zhuravlina_cooking
Ingredients
- Condensed milk - 350-400 grams
- Walnuts - 1 cup
- Soft butter - 180 gr
- Coconut flakes - 50 gr
- Banana - 1 piece
The way of preparation
1.Fry the nuts in a hot dry frying pan.
2. Grind the nuts in a blender to a state of crumbs.
3. Add soft butter, coconut, condensed milk and mix well.
Spread the filling on the waffles.
Source: Screenshot from Instagram zhuravlina_cooking
4. Grease the wafer cakes with the resulting mass and put the sliced banana in the middle of the cake.
Put the banana in the middle.
Source: Screenshot from Instagram zhuravlina_cooking
5. Wrap the cake in cling film and put it in the refrigerator overnight under the press.
The cake is ready.
Source: Screenshot from Instagram zhuravlina_cooking
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