Very tender "Raffaello" cottage cheese casserole: a recipe without semolina and sour cream
Cottage cheese casserole is a delicious, healthy, and satisfying breakfast dish, as well as an alternative to many desserts. It can be prepared in different ways: with semolina, apples, raisins, or even pumpkin, as well as without eggs, flour, and sugar, replacing the ingredients with others.
One of the culinary blogs (recepti_svitlana21) published a recipe for "Raffaello" cottage cheese casserole on Instagram, where it is recommended to add coconut flakes for a special taste.
"Raffaello" cottage cheese casserole recipe
Source: Screenshot of the post from the culinary blog recepti_svitlana21 on Instagram
Ingredients:
- cottage cheese – 400 g
- eggs – 3 pcs
- flour – 70-80 g
- natural yogurt – 70 g
- baking powder – 10 g
- sugar – 100 g
- coconut flakes – 40 g
"Raffaello" cottage cheese casserole with coconut flakes
Source: foodnetwork.com
Method of preparation:
1. Mix cottage cheese, eggs, sugar and yogurt. Beat with a blender until smooth.
2. Add baking powder and flour to the resulting mass. Mix well.
Delicious cottage cheese casserole without semolina and sour cream
3. Finally, add coconut flakes. Stir to combine.
4. Put the resulting mass into a mold covered with parchment.
Lush cottage cheese casserole for breakfast
Source: takestwoeggs.com
5. Bake at 180 degrees for 30-40 minutes.
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