Pickles are very spicy and sour-sweet cucumbers for the winter. They can be eaten as an independent appetizer or added to a variety of dishes. Vegetables will be a great addition for homemade burgers and sandwiches, salads.

About how to prepare spicy pickles for the winter told on the culinary page vse_vyroste in Instagram. They are very convenient to store in small jars, because the vegetables are cut into circles.

How to cook cucumbers "Pickles":

1. Cut 1 kg of cucumbers in rings, 250 g of onions in half rings, add 2 tsp. salt, mix and leave for 3 hours to let everything empty juice.

2. After 3 hours, drain the juice (rinse the cucumbers do not need), add:

• apple cider vinegar - 350 ml
• sugar - 300 g
• turmeric - 0.5 tsp.
• French grain mustard - 2 tbsp.

3. Stir, put on medium heat, bring to a boil, boil for 3 minutes so that the cucumbers change color, do not cook long enough not to turn into mush.

4. Pour into sterilized jars, wrap in a blanket and leave until completely cooled.

Also on OBOZREVATEL you can read the recipes:

• Pickled cucumbers in the Polish way
• Pickles with mustard seeds
• Spicy pickles with garlic